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Botulism From Peyote
NEJM 339:203-204, Hashimoto,H.,et al, 1998

Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke
Arch Int Med 154:637-642, Keli,S.O.,et al, 1996

"Food Allergy":Fact Or Fiction
Lancet 1:426-428, Finn,R.,et al, 1978



Showing articles 0 to 3 of 3